Our coffee is roasted daily in small batches, which allows us to send freshly roasted coffee to all of our customers and cafes daily.
Or aim is to prove to you that great coffee should not be hard to find, or even hard to make at home. We want to provide you with the tools, the skill and the knowledge to be able to produce the best tasting cup possible, every time.
You can now buy coffee online from Grind, and it's packaged to fit through your mailbox. No more waiting at home for your coffee to arrive with a signature, and definitely no more "we missed you" notes from the postman. We're roasting coffee daily in small batches, which allows us to be able to get coffee to you as fresh as it possibly can be. So. Coffee. Your place. Tomorrow. You can already smell it.
Caveman is our house espresso blend at Grind Coffee Bar.
We wanted to create an espresso that met all the requirements for a perfect cup, but when adding 8 ounces of milk, you still have that 'I'm drinking a cup of coffee' feeling. Perfect for all your flat white, latte & cappuccino needs.
Drinking this will remind you that coffee is the seed of a fruit. The aroma is full of blackberry jam. In the cup you will find blackcurrant flavours, which coupled with the lemon & lime acidity, creates a slick, juicy body.
If you filter is your thing, this coffee is for you. Its the boss's favourite for a V60 or Chemex pour-over style coffee.
This coffee will give you a completely different experience to our Kenya Thunguri. With this coffee we have found a lovely lemon curd quality, creamy yet tart. The green apple acidity in this cup creates a clean aftertaste and with a syrupy body.
This has become a favourite at the roastery.
We think you'll be surprised at how good decaf can actually taste with this coffee.
The blend is made up with coffee from Honduras & Guatemala, and decaffeinated using the swiss water decaffeination process.
Grind is becoming a real hot spot for private parties and events.
Located in the heart of Putney, this space lends itself very well to; Christmas Parties, Birthday Parties, Product Launches, Corporate Events, Social Events & Creative Workshops
Our venue is fully licensed until 12pm on thursdays, fridays & saturdays with full catering services available, and is equipped with a Sonos sound system, plasma TV, and the friendliest staff to help you help you have the best night possible.
Click here for more info about booking grind for your party.
In August 2014, Grind added yet another branch to its empire, Grind Roast Works, our very own coffee roasting facility.
Running the operation is Benjamin Brooker, who is very well known in the London coffee scene. Ben (originally from New Zealand, gathered all of his knowledge whilst working in Sydney, Australia. He met Dave through some mutual friends in London, then teamed up to make Grind's already loved coffee even better.
Now, you can also enjoy Grind Coffee at home. Check out our online store and get freshly roasted coffee shipped directly to your door.
Our 'Basic Barista Course' is designed to help you appreciate your local barista that little bit more. During this class you will learn about all the factors that go into making a great cup of coffee.
This will include espresso based and pour-over style coffees. We'll also cover some of the basic skills of latte art and show you how to pour a beautiful rosetta or tulip in your coffee.
This is a very hand's on course, providing plenty of opportunities to make coffee. Hopefully you'll leave with a little more knowledge on how to make a great cup, at home or at work.
As Grind continues to make plans for the future, we're excited to announce that we have partnered with 'RGM New-Breed', owned by, five-time grammy award winning, Israel Houghton, and Hollywood producer, Galley Molina.
Dave first met Israel in 2006, through playing drums at Hillsong Church.
Israel had his first sip of Grind Coffee during a visit to London for a show in 2012. After taking one sip of the coffee, he immediately knew that financially supporting Grind's plans for the future was something he and Galley wanted to be a part of.